campbell



(No Model.) 3 Sheets-Sheet 1.

J. CAMPBELL. COOKING UTEN$IL. N0.'Z84.608. Patented Sept. 11, 1883.

3 Sheets Sheet2,

C AMPBELL. COOKING UTENSIL.

(No Model No. 284,608. Patented Sept. 11,1883,

//V VENTOR WITNESSES N. PETERS, Pholu'Liihnlnphu, Wuhin gtan. D. C.

3 Sheets-Sheet 3.

(No Model.)

J. CAMPBELL.

- COOKING UTENSIL. No. 284,608. Patented Sept. 11, 1888.

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I t T 1 m d t t Aftarney NITED STATES PATENT OFFICE.

JOHN CAMPBELL, or WALDEN, NEW YORK.

COOKING-UTENSIL.

$PEOIFIGATION forming part of Letters Patent No. 284,608, datedSeptember 11, 1883.

Application filed May 25, 1883. (No model.)

To aZZ whom it may concern.-

Be it known that I, JOHN CAMPBELL, of Walden, inthe county of Orange andState of New York, have invented certain new and useful Improvements inCooking-Utensils; and I do hereby declare the following to be a full,clear, and exact description of the invention, such as will enableothers skilled in the art'to which it appertains to make and use thesame.

My invention relates to culinary utensils, and more particularly to animproved apparatus for cooking eggs, the object being to provide adevice of this character which will combine cheapness and simplicity ofconstruction and ease of operation with durability and efficiency inuse.

\Vith these objects in view my invention consists in certain details ofconstruction and combinations of parts, as will be hereinafterdescribed, and pointed out in the claims.

In the accompanying drawings,-Figure 1 is a view in perspective of thewater-pan. Fig. 2 is a similar view of the poacher. Fig. 3 is a viewthereof in vertical section. Figs. 4 and 5, respectively, representmodified forms which the poacher may assume and Fig. 6 is a view of awire basket to be used for boiling eggs.

The water-pan A, which is provided with a handle, B, is designed to beset upon the stove, and adapted to receive the poacher, the same beingcovered by the water in the pan. The said poacher consists, essentially,of a flat plate or poaching-surface, O, and of aretainer and remover, D.The plateO is supported above the bottom of the pan A by means of aperforated depending flange, E, which is provided with feet F,whereby'the water is permitted to circulate freely in the pan. Thedesired circulation will, however, result if the flange is notperforated, so long as it is supported above the bottom of the water-panby feet or otherwise. On the other hand, the same effect will beobtained by using a perforated flange and setting it on the bottom ofthe water-pan. If desired, also, supports located in the pan may beemployed to hold the flange above the bottom thereof. Pipes G, securedto the plate C and opening downward into the pan, are designed to ejectboiling water and steam upon the upper portions of the eggs, therebycooking them evenly. The number of these pipes will be proporwill bepreferably located in and attached to the pan A. A sleeve, H, secured tothe upper face of the plate 0 and located in front of the handle I, isadapted to receive the springarm J of the container and remover D andhold the same in place upon the plate 0 while the eggs are being cooked.The said container and remover is provided with two frames, K, which arelocated on opposite sides of the eggbreaker L, to which the handle M isattached. The lower edges of these frames engage at every point with thesurface 0, and thus confine the eggs to the inclosed portions thereof.In shape the frames may vary as fancy may dictate, my invention notbeing limited in this respect to the forms shown. In number the framesare proportional to the number of eggs to be cooked by the apparatus atone time. WVhen cooked, the eggs are removed from the surface 0 bysuitable devices located within the frames, two devices for this purposebeing shown in Fig. 2 of the drawings. One device consists of aninclined plate, N, having its lower edge in contact with the surface,while the other consists simply in a wire, 0, or its equivalent, also incontact with the said surface.

Theoperation of cooking or poaching eggs with my apparatus consists in.first filling the pan A about half full of water and setting the poacherinto it, the water rising over the poaching-surface O. \Vhen the waterboils, the eggs are broken into the respective frames, being speedilycooked by the action of the body of the water in the pan and by thestreams of water and steam ejected upon them by the pipes G. As soon asthe eggs are done the poacher is removed from the pan to a side table,where the eggs are transferred to the dish in which they are to beserved by carefully sliding the container and remover from the surface0.

In the modification shown in Fig. 40f the drawings framesP are employedto support the poaching-surface, which is provided with two guides, Q,arranged to receive the ends of the wire remover R, the same beingoperated by a handle, T, having a bend, S, located near its outer end.The circularframesUare held to- ICO gether by a wire frame, V, and bythe eggbreaker NV. The said frame, which is provided with a loop, X, ismounted in bearings Y, secured to the rear edge of the poachingsurface.Lifters Z, attached to the outer faces of the frames, are designed tolift them sufficiently to allow the remover to pass under their edges,as will be hereinafter explained. A coiled spring, A, encircling one armof the frame V, and having its ends respectively attached to the frameand. to the poaching-sur- '-face, is designed to holdtheframesUin normalengagement with the said surface. In using this form of poacher theremover .is stationed in front of the frames while the eggs are cooking.When done, the eggs are disengaged from the poaching-surface by drawingthe remover under the frames U by the handle S, the frames beingelevated to allow the remover to pass under them by its engagement withthe lifters Z. As soon as the eggs are completely disengaged fromthepoaching-surface the bend S of the handle T engages with the loop Xof the frame V, which is turned in its bearings with the effect ofraising the frames U and allowing the eggs to slip from thepoaching-surface.

The device shown in Fig. 5 of the drawings consists, essentially, of astandard, B, provided with a bent wire frame, 0, from which theegg-receiver D is suspended. The said receiver is provided with twocups, E, with an egg breaker, F, and with a reversing-handle. The frame0 aforesaid is bent to conform to the contour of the cups, and operatesto remove the eggs therefrom when the receiver is reversed or invelted.The egg-boiler G (shown in Fig. 6 of the drawings) consists of a wirebasket adapted in form to be set into the pan A. When the eggs are done,the basket is removed from the pan, the

eggs quickly drying for serving.

While the poachers herein shown are adapted to cook only two eggs atati'me, itisapparcut that they may be increased in capacity as desired.

I would have it understood that I do not limit myself to the exactconstruction shown and described, but hold myself at liberty to makesuch changes and alterationsasfairly fall within the spirit and scope ofmy invention.

Having fully described my invention,what I claim as new, and desire tosecure by Letters Patent, is-

1. In a device for cooking eggs, the combination,with awater-pan, of aremovable poach- 5 5 er adapted to be supported in said pan, andprovided with means for disengaging the eggs from its surfaces whencooked, substantially as set forth.

2. In an egg-poaching utensil, the combination, with a water-receptacle,of a removable poaching table or support adapted to be set in said pan,and an open bottom frame adapted to be seated upon the top of thepoaching table or support, and to be moved laterally thereon in removingthe eggs when cooked, substan-" tially as set forth.

3. In a device for cooking eggs, the combination, with a water-pan, of aremovable poaching-surface adapted to be supported in said pan, framesto confine the eggs onthe said surface, and means to disengage the eggstherefrom when cooked, substantially as set forth.

4. In a device for cooking eggs, the combination,with awater-pan, ofaremovablepoacher adapted to be supported in the pan, and a device forbreaking the eggs, substantially as set forth.

5. In a device for cooking eggs, the combination,with a water-pan, of aremovable poach- 8o er adapted to be supported in the pan, removableframes to confine the eggs upon the poacher, and means associated withsaid frames to disengage the eggs from the poacher when cooked,substantially as set forth. 8 5

In testimony whereof I have signed this i specification in the presenceof two subscribing witnesses.

JOHN CAMPBELL. Vitnesses:

WV. G. RUTHERFORD, JAS. L. CRAWFORD.

